SG38-100 Starter Culture
SG38-100 Starter Culture
Available:
In Stock
£5.95
LS-25 has been replaced by SG38-100
This is a fast acting freeze dried starter culture for making salami and other cured sausage products. They lower the ph of the sausage making it harder for bacteria to breed.
SG 38 creates an even better salami flavour than LS25.
LS-25 has been replaced by SG38-100
This is a fast acting freeze dried starter culture for making salami and other cured sausage products. They lower the ph of the sausage making it harder for bacteria to breed.
SG 38 creates an even better salami flavour than LS25.
