Rusk
Rusk
Rusk

Rusk

Available: In Stock
£5.75

Recommended Ingredient

Rusk is an essential ingredient in sausage making, used by all professional sausage makers and experienced home users alike. Use up to 10% rusk in your sausage to improve the texture and bite, it helps bind the fat within the sausage and helps retain moisture making a more succulent sausage. 

Sizes:

  • 4KG - Makes between 20 to 40 Kilos of sausage
  • 6KG - Makes between 60 to 120 Kilos of sausage
  • 25KG - Makes between 250 to 500 Kilos of sausage

Recommended Ingredient

Rusk is an essential ingredient in sausage making, used by all professional sausage makers and experienced home users alike. Use up to 10% rusk in your sausage to improve the texture and bite, it helps bind the fat within the sausage and helps retain moisture making a more succulent sausage. 

Sizes:

  • 4KG - Makes between 20 to 40 Kilos of sausage
  • 6KG - Makes between 60 to 120 Kilos of sausage
  • 25KG - Makes between 250 to 500 Kilos of sausage