Ox Runners
Ox Runners
Ox Runners

Ox Runners

Available: In Stock
£8.59
We always recommend hog casings to start with as they are easier to work with than the delicate sheep casings and produce a good thick sausage.

These casings should be soaked in water for at least 2 hours prior to using.

The are supplied in a moist salt solution. Use what you need and casings can be stored for months in the fridge.
We always recommend hog casings to start with as they are easier to work with than the delicate sheep casings and produce a good thick sausage.

These casings should be soaked in water for at least 2 hours prior to using.

The are supplied in a moist salt solution. Use what you need and casings can be stored for months in the fridge.