Dried Pig's Blood
Dried Pig's Blood
Dried Pig's Blood

Dried Pig's Blood

Available: In Stock
£5.00
An essential ingredient in black pudding and boudin noir and morcilla. Easily re-hydrated with warm water. 1 kilo of blood makes approximately 5 kilos of blood style sausage.
An essential ingredient in black pudding and boudin noir and morcilla. Easily re-hydrated with warm water. 1 kilo of blood makes approximately 5 kilos of blood style sausage.