Complete Mix For Haggis
Complete Mix For Haggis
Complete Mix For Haggis

Complete Mix For Haggis

Available: In Stock
£4.00

1.135 Kg of our Haggis mix will make up to 4 Kilos of Haggis

Suggested Method of Preparation:

1. Remove windpipe from plucks. Wash and boil for a minimum of 30 minutes then mince.
2. Blend minced suet, meat and haggis mix then add stock/water and remix thoroughly.
3. Fill into ox bungs or artificial casings, tie ends and re-cook for 75-90 minutes at 80° C.

1.135 Kg of our Haggis mix will make up to 4 Kilos of Haggis

Suggested Method of Preparation:

1. Remove windpipe from plucks. Wash and boil for a minimum of 30 minutes then mince.
2. Blend minced suet, meat and haggis mix then add stock/water and remix thoroughly.
3. Fill into ox bungs or artificial casings, tie ends and re-cook for 75-90 minutes at 80° C.