Sausagemaking.org is often featured in the national media from BBC Radio, The Observer Food Monthly, The Times and The Independant to Granada TV, Channel 4 and FIVE!
Our products are used by some of Britain's finest restaurants and hotels including Rick Stein's seafood restaurant in Padstow.
Our products are often used by some of Britain’s best chefs and this time it is Heston Blumenthal, owner of the restaurant rated the world’s best, The Fat Duck. In his latest book, ‘In search of perfection’, to accompany the BBC series of the same name he recommends www.sausagemaking.org for equipment for making the perfect sausage.
Intrepid journalist Bill Knott tries his hand at making salami! Get the full story here, straight from Delicious magazine. Click to download in PDF format...
A sausage making gathering with Sausagemaking.org from The Independent. Click to download in PDF format...
Our products are often featured on TV and this time it’s the turn of celebrity chef James Tanner.
James' television career began in 2001 when he made his first first TV appearance. Shortly after that James was recommended by Ainsley Harriott to Ready Steady Cook where he became a regular. James also continues to appear on Saturday Kitchen and Good Food Live. He recently filmed with his brother Chris for their own series The Tanner Brothers.
He will be making sausages live on air using one of our 3 kg sausage fillers.