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Fibrous number 4

Fibrous number 4

These casings are suitable for larger bore salami and cured meats such as mortadella, luncheon meat etc.These casings are 0.5m long and have a stuffed diameter of approximately 80mm.

 

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Fibrous number 2

Fibrous number 2

These casings are suitable for larger bore salami and cured meats such as mortadella, luncheon meat etc. These casings are 0.5m long and have a stuffed diameter of approximately 70mm.

 

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