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Extra Special Barbecue Sausage

Extra Special Barbecue Sausage

I've been working on a sausage with a natural smoke flavour for a while now and this recipe really works.

I have used smoked paprika, natural hickory smoke and a few of my favourite herbs and spices to create a very special sausage for the barbecue season.


50g per kilo of meat/rusk









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