Britain's favourite source for sausage making and curing supplies...

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A true classic blend based on a 100 year old recipe from Kendal, mace, nutmeg and marjoram give this sausage its unique flavour. Recommended for pork or turkey sausage.

25g per kilo of meat/rusk

Please note due to a new supplier this seasoning has changed' We have been assured that it still maintains the high quality that we have have come to expect.