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Complete Mix for Haggis

Complete Mix for Haggis

1.135 Kg of our Haggis mix will make up to 4 Kilos of Haggis

Suggested Method of Preparation:


1. Remove windpipe from plucks. Wash and boil for a minimum of 30 minutes then mince.


2. Blend minced suet, meat and haggis mix then add stock/water and remix thoroughly


3. Fill into ox bungs or artificial casings, tie ends and re-cook for 75-90 minutes at 80degrees C

 

4.00

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