These casings come in 2 diameters, 21mm suitable for chiplata and breakfast sauage and 28mm suitable for a more traditional banger. We supply them in 18, 36, 72 or 144 metre lengths.
These casings are supplied ready to use and require no pre-soaking
These casing are suitable for hand-linking provided the appropriate sausage mix and recipe are used. When hand-linking, the casing is dry, so we suggest using a vegetable oil to help with the process. Oil has the added benefits of leaving a lasting sheen on the sausage and helps with cooking.
These easy to use casings have a very long shelf life if stored in a cool dark place, refrigeration is not necessary.
Collagen casings are made from beef protein and are not suiatable for vegetarians.
Online Catalogue |
Sausage Casings (skins) |
Collagen EZ use casings
Phone: 0845 643 6915
Fax: 0845 643 6912