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Black Pudding - The Complete Mix

Black Pudding - The Complete Mix

Do you love black puddings but you worry about the fat content? Make your own with our fantastic kits and control the amount of fat yourself!!!

This is a complete mix, just add water and fat to make this famous English speciality.

3 kilo bag

makes 9 kilos of black pudding

 

14.00

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Dried pig's blood

Dried pig's blood

An essential ingredient in black pudding and boudin noir and morcilla. Easily re-hydrated with warm water. 1 kilo of blood makes approximately 5 kilos of blood style sausage.

 

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